Wherever you fall on the spectrum of taco salad fans, we think you’ll agree our artful, Mexican-inspired (Not a Taco) Salad is más delicioso. To boot, it's gluten and dairy free. GOOOL!
The back line: romaine, purple cabbage, organic red quinoa and organic black beans. The midfield: organic tarragon corn, red onions and cherry tomatoes. The forwards: spicy naranja (orange) dressing and a trio of orange pinwheels. The MVP: BITTERMAN sal de gusano sea salt--it’s made with worms and truly the best salad finish we've ever tasted!
The Championship Cup version: add avocado or honey lime roasted shrimp. Vegans: skip the sal de gusano.
Reenergize with a housemade blackberry lime agua fresca—the perfect compliment to your favorite fall salad.
Roasted brussels sprouts and other fall favorites are on their way! Are you ready? Stay tuned.
Hankering for a healthy, super quick midday bite? Pick up a freshly premade salad at Director Park, Hassalo, Old Town, Park Square or Postal Building weekdays at lunchtime. Dash in. Jet out. SEIZE THE DAY.
Fresh fresh ideas: wraps and garden boxes—healthy, convenient and coming soon!