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Not just for Game of Thrones fans, this hearty vegetarian salad combines super greens kale and organic arugula with seasonal bounties roasted winter squash and brussels sprouts, organic rainbow carrots, oregon hazelnuts, dried cranberries and apple. It's dressed with our all-new mouthwatering brown butter cider vinaigrette and can be enjoyed all month long.
hot harvest apple cider
Our housemade liquid WINTER LOVE is spiced with cinnamon, cloves, ginger, orange peel, lemon peel and all spice.
Warm up with a different cup or bowl of goodness each day, served with fresh Grand Central Bakery bread. All of our soups are made entirely from scratch using fresh, seasonal ingredients and tasty, thoughtful recipes created by Garden Bar's head chef, Ryan Kennedy.
Our current rotation includes
—velvety CURRIED SQUASH (gluten free + vegan)
—creamy POTATO LEEK
—hearty FRENCH ONION
Sweet savory deal: a cup of our daily soup + your favorite Garden Bar creation—banh mi, bliss detox, chicken kale caesar, cowboy up, district cobb, garden bar-b-q, mediterranean, northwest bowl, tuna niçoise, yucatan, amber waves or kaley's autumn mix (our November special).
Join us in building HEALTHIER, STRONGER COMMUNITIES one sublime salad at a time on Fridays throughout the year.
Friday DECEMBER 15 benefits Sustainable Northwest.
Our new housemade hot harvest apple cider spiced with cinnamon, cloves, ginger, orange peel, lemon peel and allspice is on the way—just in time to warm you up for the holidays.
Add seasonal goodness to your salads with our roasted brussels sprouts and, starting Tuesday December 15, roasted winter squash medley.
Hankering for a healthy, super quick midday bite? Pick up a freshly premade salad at Director Park, Hassalo, Old Town, Park Square or Postal Building weekdays at lunchtime. Dash in. Jet out. SEIZE THE DAY.
Fresh fresh ideas: wraps and garden boxes—healthy, convenient and coming soon!