We've refreshed our menu just in time for spring! Here's the mouthwatering scoop on our latest creations, toppings, dressings, baked goods and more. 



Southern comfort in salad form featuring baby spinach, kale, roasted mushrooms, cherry tomatoes, blue cheese, to-die-for fried onions and our new mesquite garden vinaigrette.

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Inspired by the delicious, tried-and-true flavors of the Mediterranean, this revamped creation mixes romaine, baby spinach, roasted chicken, cucumbers, red onions, feta, and kalamata olives with our new tomato basil vinaigrette (gf).

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A super crunchy, satisfying salad blending romaine, roasted chicken, black beans, tarragon corn, radishes, jicama, pepitas and avocado with our now-a-little-more-tangy lime + roasted shallot vinaigrette (gf).

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A hearty, sumptuous combination of warm freekeh—an ancient grain with a nutty texture and earthy flavor—carrots, roasted cauliflower, red onions, green beans, avocado, baby spinach and our new curried yogurt dressing.


g r a i n s | warm freekeh + red quinoa


c o o k e d  +  c u r e d | HAUTE sauce—habanero carrot curry/serrano ginger lemongrass/red chili lime

n u t s  +  c r u n c h | sliced almondsfried onions

p r o t e i n | OLYMPIA PROVISIONS salami


/all gf + all vegan except */

antar's oregano vinaigrette  
The flavors of Italy—olive oil, red wine vinegar, garlic and oregano—with a kick of lime juice. Less is more with this simple, versatile dressing inspired by our co-founder’s father. 

the new buttermilk blue cheese*
Rich, creamy and oh so dreamy. Blue cheese, buttermilk, sour cream and garlic with a splash of lemon juice for balance. 

curried yogurt*
With substance from whole-milk yogurt and sass from curry, cumin and lemon juice, this vibrant dressing will make your grain bowl sing and your salad soar.

the new lime + roasted shallot vinaigrette
This bright, balanced blend features roasted shallot purée, lime juice, apple cider vinegar, arbor chili oil, a kiss of agave nectar and now a tad more zest. 

mesquite garden vinaigrette
Brilliant red in color and layered with flavor. Who knew beets and kale, blended with garlic, dijon mustard, cider vinegar, rice oil and just the right amount of mesquite smoke, could knock your salad’s socks off?

the thai way vinaigrette*
A lively combination of Thai flavors—fish sauce, garlic, shallots, ginger, rice vinegar, coconut oil and sesame oil—with a refreshing twist of orange juice. Slightly sweet. Not too spicy.

tomato basil vinaigrette
A celebration of the Mediterranean featuring dried tomatoes, olive oil, garlic, oregano, shallots, sherry vinegar and basil. In tastiness, much more than the sum of its parts.


PEARL BAKERY muffin (vegan)



/available through Garden Bar Catering only/

district cobb wrap
romaine, roasted chicken, crispy bacon, red onions, avocado spread, buttermilk blue cheese dressing, tomato wrap

bliss detox wrap
kale, carrots, beets, radishes, apple, pickled onions, avocado + seeds spread, pink peppercorn + cider vinaigrette, plain wrap (vegan)

yucatan wrap
romaine, roasted chicken, black beans, tarragon corn, jicama, avocado spread, lime + roasted shallot vinaigrette, spinach wrap