SPRING INTO GLOBAL FLAVORS

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Today is the day! The spring seasonals are here. Our head chef took inspiration from around the world to bring you bold new flavor combinations.

now + zen
napa cabbage, whole wheat soba noodles, kimchi, roasted mushrooms, kohlrabi, red onion, snow peas, spicy candied walnuts, miso sesame soy vinaigrette. (v)
*add blackened pork tenderloin

moulin rouge
red chard, radicchio, romaine, red lentils, MAMA LIL'S peppers, turmeric pickled onions, mimolette (french edam), russian dressing. (gf)
*add wild king smoked salmon

toscana
organic arugula, romaine, ciliegine (fresh mozzarella), roasted cauliflower, turmeric pickled onions, cherry tomatoes, focaccia cubes, house vinaigrette.
*add antar's marinated angus steak

Eating healthy just hit worldly heights!
Order Now!

Photo @valeriefidan

Garden Bar