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Spring Has Sprung at Garden Bar


Garden Bar Seasonal Shoot March 2018 11.JPG

3 tasty new bowls + 8 fresh seasonal ingredients have arrived! 

POWER UP:  organic baby spinach, organic wheat berries, charred asparagus, roasted cauliflower, organic rainbow carrots, red onions, cilantro, curried yogurt dressing
Suggested add: roasted herb chicken.

PEAS + HAPPINESS:  butter lettuce, sugar snap peas, cherry tomatoes, radishes, charred spring onions, shaved parmesan, almond nettle pesto vinaigrette. 
Suggested add: roasted pacific salmon fillet

RISING SUN:  organic baby spinach, napa cabbage, soba noodles, organic rainbow carrots, cucumbers, sugar snap peas, pickled golden beets, crispy onions, fresh herbs, miso sesame soy vinaigrette. 
Suggested add: organic baked tempeh

SPRING SEASONAL INGREDIENTS: sugar snap peas, pickled golden beets, charred spring onions, soba noodles, organic wheat berries, cilantro, almond nettle pesto dressing, charred asparagus. 

Enjoy the best of the spring harvest with us!

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