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Summer in a (Big) Bowl


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This succulent summer salad has your name on it.

The PDX Picnic combines fresh greens—arugula, baby spinach and fresh herbs—with green beans, carrots, corn, pickled onions, hazelnuts and chèvre. The kicker: roasted peach vinaigrette made with fresh peaches from BAIRD FAMILY ORCHARDS in Willamette Valley, OR.

Enjoy one (read: as many as you can!) soon; this seasonal standout won’t be around forever. 
 

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