"Garden Bar Blog | Nutrition, health and our community "

This Month: Our Garden Chefs Create Location Specific Salads


The best salads in Portland just got better. Starting November 8th each GARDEN BAR will feature a special salad created by one of the location's Garden Chefs.

Brewery Blocks / Pearl District
The Thanksgiving $12

Created by Alfredo, this holiday inspired salad features crisp butter lettuce, roast turkey, seasonal sweet potatoes, corn, green beans, dried cranberries, chives and is topped with house-made truffle dressing.

Old Town
The Achy Breaky Heartichoke $12

No mullets or cowboy boots required to enjoy Nick B's creation. This two-stepping' salad is made of romaine and spinach greens, marinated artichokes, cherry tomatoes, Spielman's bagel chips, grated parmesan, roast chicken, applewood bacon and topped with a combination of housemate truffle and chimichurro dressings.

Park Square
Oregonian $9

Sam L's Made in Oregon salad will have you dancing in the rain forest.
Garden Mix + Kale, quinoa, corn, dried bing cherries, hazelnuts, feta, and the perfect mix of truffle and Green Goddess dressings.

Division Street
Heavenly Harvest $10

Your taste buds and energy levels will soar to new heights with Cassiel's special salad.
Kale, shredded carrots, quinoa, seasonal sweet potatoes, fresh herbs, feta, grated parmesan, pepitas, and croutons topped with oil & vinegar dressing.

Postal Building
Fall in love with Miso $10

Your taste buds are going to swoon over Mikee's combination:
Garden mix, kale, spinach, beets, potatoes, dried cranberries, feta, applewood bacon topped with our miso dressing

Director Park
Save the Sea $10

Inspired by the sea but without anything fishy. ;)
Kristie combines butter lettuce, spinach, (Beluga)black beans, (Coral Reef) cauliflower, (Sea) cucumbers (Radical) radishes (Deep)bleu cheese crumples , small farm egg and hemp seeds topped with Sea-sar (Caesar) Dressing .