Panzanella! Not only tasty, but good for the 'ol brain.
This month’s special is our take on a traditional Tuscan summer salad of bread and tomatoes. Fresh to the palette, chock full of healthy and in-season ingredients, we know you’re going to love it.
Plus, turns out Mediterranean food is great for the brain -see article below.
Arugula, butter lettuce, heirloom tomatoes, croutons, cucumbers, feta, olives, fresh herbs, and Garden Bar's balsamic vinaigrette.